Family and Consumer Sciences

Folder News
 
Folder Links
 
Page About Family and Consumer Sciences
Our vision is: To be recognized as a leader for enhancing the quality of life for individuals, families, and communities through research, education, and outreach.
Page Family and Consumer Sciences
 
Page FCS Newsletters
 
Page Blending Families
 
Folder PDF Files
 
Page New $tart for Financial Success
 
Folder FCS & FNP Graphics
 
Page Home Buyer Education
 
Page Food Preservation
 
Page Real Money, Real World
 
Page FCS Advisory Committee
 
Page Occasional Quantity Cooks
 
Page Eat, Save, & Be Healthy
 
Page Pressure Canner Dial Gauge Testing
 
Page The Renters Insurance
 
Page RESHAPE! Put the Dietary Guidelines on your plate
This is your invitation to attend a webinar series "RESHAPE! Put the Dietary Guidelines on your plate."
Page ServSafe 2012 Trainings
ServSafe is a food safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. A ServSafe certificate is a basic credential required by many restaurants for their management staff.
Document Actions
About Family and Consumer Sciences
Our vision is: To be recognized as a leader for enhancing the quality of life for individuals, families, and communities through research, education, and outreach.
County Family and Consumer Sciences News
Resources for Families
America’s financial crisis continues to be on the minds of people everywhere. Many people are asking more and more questions about what actions they might take to help improve their personal or family situations. As a result, the Ohio State University Extension, Auglaize County is sharing a list of resources that may be helpful to your employees. Links to these resources are listed. Please feel free to use these resources in any way that will be helpful to you.
Read More
More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.