Food Safety

Food Safety and Inspection Service - many links discussing food safety from the Food Safety and Inspection Service Department of the United States Department of Agriculture - Languages Other than English are included

Ohio State University Extension embraces human diversity and is
committed to ensuring that all research and related educational programs
are available to clientele on a nondiscriminatory basis without regard to race,
color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status.
This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Ph.D., Associate Vice President for Agricultural Administration
and Director, Ohio State University Extension
TDD No. 800-589-8292 (Ohio only) or 614-292-1868

Updated:October 2007

County Home Page

FCS Home Page

		Food Safety


County Home Page FCS Home Page		Ohio's ServSafe^TM Program - ServSafe is a nationally recognized food safety training and certification program established by the National Restaurant Association. The ServSafe food safety training and certification program is recognized by more jurisdictions than any other manager food safety program. Occasional Quantity Cook Program Safe Food Gifts for the Holidays - Developed by: Lydia C. Medeiros, Ph.D., R.D., State Specialist, Food and Nutrition Food Safety and Inspection Service - many links discussing food safety from the Food Safety and Inspection Service Department of the United States Department of Agriculture - Languages Other than English are included Back to top Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA. Keith L. Smith, Ph.D., Associate Vice President for Agricultural Administration and Director, Ohio State University Extension TDD No. 800-589-8292 (Ohio only) or 614-292-1868 Updated:October 2007