Food Safety Training

Level 1 Food Safety Employee Training is a basic food safety education course for food service workers (such as servers, cooks, deli workers, dishwashers, daycare workers, cafeteria workers) who need basic safe food handling knowledge and skills. 

ServSafe® Food Safety Manager Training Certification (Level 2) is the restaurant and food service industry's preeminent food safety training course.  This 16-hour course is designed by the National Restaurant Association and has become the industry standard in food safety training.  ServSafe® training is for food service managers who supervise the serving of food in restaurants, schools, hospitals, group homes, nursing homes, day care centers, or anywhere food is prepared and served to the public.  Check back for 2012 class dates.

For more information about the above listed trainings call our office at 740-670-5315.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.