Family Nutrition Program

Folder News
 
Folder Links
 
Page About Family Nutrition Program
The Family Nutrition Program (FNP) also referred to as the Supplemental Nutrition Assistance Program Education (SNAP-Ed), is part of the mission of the Food and Nutrition Service (FNS)-United States Department of Agriculture (USDA). The Family Nutrition Program provides nutrition education programs to SNAP recipients. The program goals are to increase the likelihood that families in need will make healthier food choices for themselves and their children and choose active lifestyles consistent with the Dietary Guidelines for Americans and Choose My Plate. Click on the link below About Family Nutrition Program for more information about our programs.
Page About Family Nutrition Program
 
Folder FNP graphics
 
Folder FNP Page Links
 
Page Ohio State University's Food Safety Hotline
 
Page ChooseMyPlate.gov
The website features practical information and tips to help Americans build healthier diets.
Document Actions
About Family Nutrition Program
The Family Nutrition Program (FNP) also referred to as the Supplemental Nutrition Assistance Program Education (SNAP-Ed), is part of the mission of the Food and Nutrition Service (FNS)-United States Department of Agriculture (USDA). The Family Nutrition Program provides nutrition education programs to SNAP recipients. The program goals are to increase the likelihood that families in need will make healthier food choices for themselves and their children and choose active lifestyles consistent with the Dietary Guidelines for Americans and Choose My Plate. Click on the link below About Family Nutrition Program for more information about our programs.
County Family Nutrition Program News
Fill Half Your Plate with Fruits & Veggies
Fill Half Your Plate with Fruits & Veggies
Pyramid power is out. The power of the plate is in.
Read More
Cleaning & Sanitizing the Kitchen
Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared...
Read More
More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.