Healthy People

— filed under:

Dining with Diabetes, Programming involving Foods & Food Safety (including food preservation), Wellness programs and resources

Page Dining with Diabetes
Dining with Diabetes is a series of classes conducted by Ohio State University Extension and community health partners. This program helps individuals learn strategies to manage their diabetes through menu planning, carbohydrate counting, portion control, label reading and taste testing healthy recipes.
Page Know Heart Attack Signs
Recognizing the signs of a heart attack can save lives. Here's a 30-second video by OSU Medical Center personnel to help you remember!
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.