About SNAP Ed
SNAP Ed is a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an effort to improve the nutrition of families and individuals who are food stamp program participants OR eligible nonparticipants. Teaching objectives include good nutrition, food safety and thrifty food shopping. An overriding objective of the program is to promote and support food security. Contact Karen McDougall, Program Assistant for more information on this program - 419-422-3851
County Family Nutrition Program News
Learn about the risks of food poisoning
Did you know that one in 6 Americans could get sick from food poisoning in 2014? Food poisoning not only sends more than 100,000 Americans to the hospital each year - it can also have long-term health consequences.
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Programs at Library
Join Karen for a monthly program at the Findlay-Hancock County Public Library. These programs are from 4:30 - 5:30 pm on the third Thursday of the month. Registration is required for these events. Find the event on the library calendar to register.
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More County Topic News…

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.