About SNAP Ed
SNAP Ed is a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an effort to improve the nutrition of families and individuals who are food stamp program participants OR eligible nonparticipants. Teaching objectives include good nutrition, food safety and thrifty food shopping. An overriding objective of the program is to promote and support food security. Contact Karen McDougall, Program Assistant for more information on this program - 419-422-3851
County Family Nutrition Program News
Programs at Library
Programs at Library
Join Karen for a monthly program at the Findlay-Hancock County Public Library. These programs are from 4:30 - 6 pm on the third Thursday of the month. Registration is required for these events. Find the event on the library calendar to register.
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Eat RIGHT When the Money's TIGHT!
Eat RIGHT When the Money's TIGHT!
One of the issues that SNAP Ed addresses is how to stretch food dollars. This program promotes ways to get the most food from limited food resources, and how to avoid having "month left at the end of the money". Here are money-saving tips for at home and at the grocery store.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.