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Link The Food Pyramid
Today's food pyramid is not one size fits all! Follow the easy step-by-step instructions to create a personalized health plan.
Link Recipe Finder
USDA's searchable index of recipes. It can help you make the most out of whatever resources are available to you.
Link Fight BAC
Partnership for Food Safety Education web site.
Link Spend Smart Eat Smart
Iowa State University Extension site with great tips to help you plan, shop & prepare safe and nutritious foods.
Link Understanding Food Labels
U.S. Food and Drug Administration site that explains standard food labeling terms
Link Let's Move
Childhood obesity or excess weight threatens the healthy future of 1/3 of American children. Join First Lady Michelle Obama, community leaders, teachers, doctors, nurses, moms & dads in a nationwide campaign to tackle the challenge of childhood obesity.
Link Fuel Up to Play 60
Join the movement to fight for healthier kids!
Document Actions
County Family Nutrition Program News
Slow Cooker Food Safety
The inviting smell of beef stew or chicken noodle soup can be a wonderful greeting to your family at any time of the year. A slow cooker can make life a little more convenient because by planning ahead . . . you save time later, and it takes less electricity to use a slow cooker than an oven.
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Eat RIGHT When the Money's TIGHT!
Eat RIGHT When the Money's TIGHT!
One of the issues that Family Nutrition Program addresses is how to stretch food dollars. This program promotes ways to get the most food from limited food resources, and how to avoid having "month left at the end of the money". Here are money-saving tips for at home and at the grocery store.
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More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.