FCS Activities in Maumee Valley EERA

Food Preservation & Safety, Money Management, Parenting, Dining with Diabetes, and Community Building educational programs and resources within the 10 northwest Ohio counties of the Maumee Valley EERA

The link address is: http://hancock.osu.edu/topics/special-projects/maumee-valley-eera-archive/fcs-maumee-valley/family-and-consumer-sciences-in-the-maumee-valley-eera

Document Actions

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.