4-H Cake Decorating, Food & Nutrition Project Judging

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Thursday, July 9, 2015 - 9:00am to 3:00pm
Location:
Hancock County Agricultural Service Center, 7868 CR 140 Findlay OH 45840
Contact email:
turner.280@osu.edu
Contact name:
Cassie Turner
Contact phone:
419-422-3851

Judging Schedule for July 9
9:00 a.m.

Let's Start Cooking (A-D)

Racing the Clock to Awesome Meals
9:30 a.m.

Let's Start Cooking (E-Gi)

Party Planner: A 4-H Guide to Quantity Cooking
10:00 a.m.

Cake Decorating, Jr (A-G)

Let's Start Cooking (Go-H)

Snack Attack! (A-L)
10:30 a.m.

Cake Decorating, Jr (H-M)

Let's Start Cooking (I-M)

Snack Attack! (M-Z)
11:00 a.m.

Cake Decorating, Jr (N-Sm)

Let's Start Cooking (N-P)

Sports Nutrition 1: On Your Mark! (A-R)
11:30 a.m.

Cake Decorating, Jr (Sn-Z)

Let's Start Cooking (Q-Sm)

Sports Nutrition 1: On Your Mark! (S-Z)
12 - 1 p.m. LUNCH BREAK
1:00 p.m.

Cake Decorating, Sr (A-O)

Let's Bake Quick Breads (A-F)

Let's Start Cooking (Sn-Z)
1:30 p.m.

Cake Decorating, Sr (P-Z)

Grill Master

Let's Bake Quick Breads (G-Z)
2:00 p.m.

Beyond the Grill

Fast Break for Breakfast

Global Gourmet

Star Spangled Foods (A-M)

You're the Chef
2:30 p.m.

Dashboard Dining

Star Spangled Foods (N-Z)

Yeast Breads on the Rise (A-C)
3:00 p.m.

Pathways to Culinary Success

Sports Nutrition 2: Get Set!

Yeast Breads on the Rise (D-Z)

Upon arrival, register and obtain a scoresheet. Be seated and wait for a volunteer to call you when the judge is ready.

Link to the Food & Nutrition pages of the 4-H Family Handbook which contains valuable reference information with regard to preparation for judging

Cake Decorating Projects - Bring completed project book, and basic cake decorating materials needed to demonstrate techniques mastered. Bring a decorated cake based upon your skill level.

  1. Beginner: single level cake decorated with beginner level techniques from various categories (border, leaves, flowers, lettering, etc.)
  2. Intermediate: shaped, or level single or two-layer cake decorated with intermediate level techniques from various categories.
  3. Advanced: level stacked or tiered cake decorated with advanced level techniques from various categories.

Upon arrival, register and obtain a scoresheet and a card to note what part of the book you worked from (beginner, intermediate, or advanced). Be seated and wait for a volunteer to call you when the judge is ready.

We will award placings for Jr & Sr divisions in each respective skill level:

  • Juniors (age 9-13): Beginner, Intermediate, & Advanced
  • Seniors (age 14 and older): Beginner, Intermediate, & Advanced

Link to the 2015 Hancock County 4-H Judging Booklet