Canning Basics: Hot Water Bath and Pressure Canners

Wednesday, June 20, 2018 - 5:30pm to 7:30pm
Ohio State University Extension Hancock County 7868 CR140 Findlay OH 45840
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Contact name:
Peg Meents
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This 2-hour session focuses on safe canning practices and promotes current USDA recommendations. Covers both hot water bath and pressure canner basics.  Testing of dial pressure gauges will be available prior to the program, beginning at 4:30 p.m. Bring lid with dial gauge intact - Testing fee is $5

Please register by Monday, June 18 for printed resources - call office or email Peg Meents

Link to flyer

Link to informational brochure