Ohio Local Foods Week is August 7-13 and this program is part of that celebration here in Hancock County. Peg Meents, Family and Consumer Sciences Program Coordinator for OSU Extension Hancock will be cooking with local foods - highlighting recipes using fresh fruits and vegetables.
There's a great diversity of hundreds of foods from Ohio that represent all five food groups of MyPlate:
milk, grains, fruits, vegetables, and proteins.
Link to a flyer for this program
Join us as we explore the bounty of Ohio local foods!
Class is free and open to the public, you can register in advance via the library calendar