Ohio Local Foods Week is August 7-13 and this program is part of that celebration here in Hancock County. Peg Meents, Family and Consumer Sciences Program Coordinator for OSU Extension Hancock will be cooking with local foods - highlighting recipes using fresh fruits and vegetables.
There's a great diversity of hundreds of foods from Ohio that represent all five food groups of MyPlate:
milk, grains, fruits, vegetables, and proteins.
Join us as we explore the bounty of Ohio local foods!
Class is free and open to the public, you can register in advance via the library calendar