Examination for ServSafe Food Manager Certification

Tuesday, May 16, 2017 - 9:00am to 11:30am
OSU Extension Hancock County, 7868 CR 140 Suite B, Findlay OH 45840
Contact email:
Contact name:
Peg Meents, Program Coordinator Family and Consumer Sciences
Contact phone:

Advance registration for testing or retesting is required.  Examinees must bring photo ID and fee must be paid (cash or check) prior to taking the exam. 

Here's a link for detailed information on Level 2 Food Safety Certification Program

Next exam session is June 5, 2 pm at OSU Extension Hancock

Due to decreased demand for testing, I will be moving toward individually scheduled online exams beginning in July 2017.