This is the first of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation!
Classes are hands-on and participants will take away product from the lessons.
Other classes in the series include:
- July 29 - Canning (6-8:30 p.m.)
- August 5 - Dehydration (6-8 p.m.)
Cost is $25 per class or $60 for the whole series.
Live Healthy Hancock Educational Programming is an OSU Extension Family & Consumer Sciences program. You can find more information about Live Healthy Hancock through the quarterly newsletter, or Hancock County Fair Family & Consumer Sciences fair programming.