Freezing Foods

Wednesday, July 22, 2015 - 6:00pm to 8:00pm
Millstream Career Center Hospitality Lab, 1150 Broad Ave., Findlay OH 45840
Contact email:
Contact name:
Shawn Ochs
Contact phone:

This is the first of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation!

Classes are hands-on and participants will take away product from the lessons.

Other classes in the series include:

  • July 29 - Canning (6-8:30 p.m.)
  • August 5 - Dehydration (6-8 p.m.)

Cost is $25 per class or $60 for the whole series.

Live Healthy Hancock Educational Programming is an OSU Extension Family & Consumer Sciences program. You can find more information about Live Healthy Hancock through the quarterly newsletter, or Hancock County Fair Family & Consumer Sciences fair programming.