Freezing Fruits and Vegetables

Wednesday, June 27, 2018 - 5:30pm to 6:30pm
Ohio State University Extension Hancock County 7868 CR140 Findlay OH 45840
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Contact name:
Peg Meents
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Freezing is a simple, easy and convenient way to preserve fruits and vegetables. The freezing process preserves nutrients and provides fresher flavor than canning or drying foods.

Proper handling is important before freezing, and there are recommended limits to freezer storage.

Our goal is to provide resources so your experience is satisfying and leaves you with the assurance that the food you preserve at home is SAFE, and the Highest Quality Possible.

Please register by Monday, June 25 for printed resources - call office or email Peg Meents

Testing of dial pressure canner gauges will be available prior to the program, beginning at 4:30 p.m.; Bring lid with dial gauge intact - testing fee is $5.

Link to flyer

Link to brochure