Fresh local fruits and vegetables are readily available at this time of year! This home food preservation class will focus on freezing basics which are safe, simple, and easy to learn. The 'blanching' process will be covered as well as safe packaging and thawing methods.
Peg Meents, Family and Consumer Sciences Program Coordinator will be teaching this class. Class is free and open to the public. To register, call 419-422-3851 or register via the library calendar
Plan to join Peg on Monday, August 8 as she kicks off Ohio Local Foods Weeks with a "Celebrating Local Foods" presentation from 4-30-5:30 p.m. in the Lindamood Room.