Past Events

  1. Eat Well/ Live Well

    Sep. 06, 2023 5:00pm

    Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little.  Each month attendees will explore a different nutrition or wellness-related topic and get ideas for healthy and tasty ways to incorporate this information into their eating habits. This event is free and is sponsored/hosted by the Findlay-Hancock County Library.

  2. Eat Well/Live Well - Corn

    Jul. 05, 2023 5:00pm to 6:00pm

  3. Eat Well/Live Well - Beans & Rice

    Jun. 07, 2023 5:00pm to 6:00pm

  4. Eat Well/Live Well - Potatoes

    May. 03, 2023 5:00pm to 6:00pm

  5. Ohio Beef School Webinars

    Apr. 12, 2023 6:30pm to 8:00pm

    Beef Team Round Table – Ask Questions and Discuss Answers with OSU Extension Beef Team Members   Program free. Register by calling the Hancock County Extension Office, 419-422-3851 or email lentz.38@osu.edu.

  6. Eat Well/Live Well - It Tastes Like Chicken

    Apr. 05, 2023 5:00pm to 6:00pm

  7. Hot topics in Soybean Production

    Mar. 23, 2023 6:30pm to 8:00pm

    Local research will be presented on fungicides for plant health and waterhemp management. State research updates will discuss weed and disease management, planting date, and seeding rates.   

  8. Ag Council with Hancock County Farm Bureau Policy Committee

    Mar. 13, 2023 7:00am to 9:00am

  9. Ohio Beef School Webinar Series

    Mar. 08, 2023 6:30pm to 8:00pm

    Herd Health Management. Asian Longhorn Tick and Theileria: Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Disease in 2023: Dr. Justin Kieffer, OSU Animal Sciences. Program free. Register by calling the Hancock County Extension Office, 419-422-3851 or email lentz.38@osu.edu.

  10. Eat Well/Live Well - Let Them Eat Cake

    Mar. 01, 2023 4:30pm to 5:30pm

    Fun Facts and Flavors Related to This Worldwide Favorite” – celebrating the Community Read and sharing how cake has become a popular finale or side dish for peoples of many cultures and how you can serve up healtified versions from your own kitchen.        

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