Past Events

  1. Aug. 11, 2015 4:00pm to 6:30pm

    The club will focus on Alternative Energy Experiments at this meeting!

  2. Aug. 10, 2015 6:00pm to 8:00pm

    All rabbits must be tattooed prior to bringing them to the fair. Any 2015 rabbit can be tattooed. Meat Pen Rabbits and Fryers MUST have a special County Tttoo and if you cannot make this mandatory tatooing, you must make prior arrangements to get you rabbit there. You may tattoo up to six (6) meat pen rabbits and use 3 for the meat pen and one for a fryer.

  3. Aug. 10, 2015 12:00am

    Submit application on or before 4:30 p.m. on Monday, August 10. Link to Community Service Award Guidelines & Application Form

  4. Aug. 06, 2015 1:00pm to 6:00pm

    2015 Hancock County 4-H Camp Counselors can schedule their exit interview from 9 a.m. - 1 p.m. on Wednesday, August 5 or from 1-6 p.m. on Thursday, August 6.  All counselors should have received an e-mail explaining this process. If you have any questions, please give us a call at 419-422-3851.    

  5. Aug. 05, 2015 6:00pm to 8:00pm

    This is the last of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series are: July 22 - Freezing Foods (6-8 p.m.) July 29 - Canning Foods (6-8:30 p.m.) Cost is $25 per class or $60 for the whole series.

  6. Aug. 05, 2015 9:00am to 1:00pm

    2015 Hancock County 4-H Camp Counselors can schedule their exit interview from 9 a.m. - 1 p.m. on Wednesday, August 5 or from 1-6 p.m. on Thursday, August 6.  Counselors should have received an e-mail about this. If you have any questions, give us a call at 419-422-3851.  

  7. Aug. 03, 2015 6:30pm

    Master Gardener Volunteer Bill Jones will give this presentation on Saving Seeds in the Lindamood Room.

  8. Jul. 30, 2015 9:00am to 11:30am

    Link to the Flyer for this event Free and open to the public Speakers include:

  9. Jul. 29, 2015 6:00pm to 8:30pm

    This is the second of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series include: July 22 - Freezing (6-8 p.m.) August 5 - Dehydration (6-8 p.m.) Cost is $25 per class or $60 for the whole series.

  10. Jul. 24, 2015 9:00am to 11:00am

    This event is divided into two 1-hour sessions 9-10 a.m. Food & Nutrition (Aug.4-6 link to state fair schedule)

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