Canning pressure gauges should be checked on a regular basis to assure accuracy. Presto National works cooperatively with local Extension offices across the United States to provide this service. OSU Extension Hancock maintains a "control" gauge which serviced annually.
A nominal fee of $5 per gauge is charged for this service.
2016 Food Preservation Classes have been scheduled - link to a flyer
- June 30 - Water Bath & Presure Canning, 6-7:30 p.m. at OSU Extension Hancock, 7868 CR 140, Findlay
- July 14 - Freezing Fruits & Vegetables, 4:30-5:30 p.m. in Lindamood Room at Findlay-Hancock County Public Library, 206 Broadway Street, Findlay
Classes are free - call 419-422-3851 to register!