Two informational sessions for food preservation have been scheduled for June 2018.
June 20 from 5:30-7:30 is Canning Basics: Hot Water Bath and Pressure Canning
June 27 from 5:30-6:30 is Freezing Fruits and Vegetables
Both sessions will be held at OSU Extension Hancock County, 7868 CR 140 Suite B, Findlay OH 45840
Register in advance to receive printed materials. Call 419-422-3851 or email Peg Meents
Class is free; Testing of dial pressure gauges will be offered prior to both sessions beginning at 4:30 p.m. - bring canner lid with dial gauge intact, testing fee is $5