Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes, and their family members and/or caregivers.

Stay tuned for 2024 Dining with Diabetes Class Dates

Participants will: 

  • Watch live cooking demonstrations.
  • Sample delicious food prepared for you.
  • Gain new insights on healthy eating.
  • Learn new skills to manage your diabetes.

Blanchard Valley Health System and OSU Extension Hancock are the collaborating partners who coordinate this program locally.

Class Instructors:

  • Jennifer Little, Extension Educator,
    Family and Consumer Sciences,
    OSU Extension Hancock County
  • Julie Russell, Registered Dietitian, Blanchard Valley Health Center
  • Natasha Wappelhorst, Exercise Physiologist, Blanchard Valley Health Center

Contact OSU Extension Hancock County 419-422-3851 for information on future classes