Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes, and their family members and/or caregivers.

When are the classes? Mondays, April 3, 10, 17, 24  ~ 11am - 1pm 

Where will the classes be held? Agriculture Service Center - 7868 County Road 140, Findlay, Oh 45840

What is the cost? $40 per participant, $60 per 2-person family Limited scholarships available for those who qualify 

How can I enroll? Complete the reservation form and bring or mail with the class fee to the OSU Extension Office. You may also call or email and remit payment by mail. 

Payment/registration required by Friday, March 24 (minimum of 8 needed for class to be held - maximum class size of 16) 

Participants will: 

  • Watch live cooking demonstrations.
  • Sample delicious food prepared for you.
  • Gain new insights on healthy eating.
  • Learn new skills to manage your diabetes.

Blanchard Valley Health System and OSU Extension Hancock are the collaborating partners who coordinate this program locally.

Class Instructors:

  • Jennifer Little, Extension Educator,
    Family and Consumer Sciences,
    OSU Extension Hancock County
  • Julie Russell, Registered Dietitian, Blanchard Valley Health Center
  • Natasha Wappelhorst, Exercise Physiologist, Blanchard Valley Health Center

Contact OSU Extension Hancock County 419-422-3851 for information on future classes